A Simple Summer Recipe for Alfresco Evenings
Featuring our favorite seasonal pairing: Burrata, citrus, and Neroli Noir candle.
Summer is here—and whether you're hosting friends or simply unwinding solo on the terrace, this not-really-a-recipe recipe is our go-to. It’s easy, fresh, and made for golden hour. Think: creamy burrata marinated in lemon and herbs, served with crisp grilled sourdough and something chilled in your glass.
Light our Neroli Noir Clean Candle while you prep—its notes of Italian citrus, Moroccan neroli, and white cedarwood create the perfect sensory backdrop.
Citrus + Herb Marinated Burrata
(Serves 2–4 as a starter)
Ingredients
* 1–2 balls of fresh burrata
* Zest of 1 lemon
* 1–2 tsp fresh lemon juice
* 1 tbsp extra virgin olive oil + extra for toast
* Drizzle of honey
* 1 tsp fresh thyme
* A few torn basil leaves
* Cracked black pepper and flaky sea salt
* Sourdough bread, sliced
Instructions
1. In a small bowl, whisk together lemon zest, juice, olive oil, honey, thyme, basil, salt, and pepper.
2. Place burrata in a shallow dish and spoon the marinade over the top. Let sit at room temperature for 10–15 minutes to soak in the flavor.
3. Brush sourdough slices with olive oil and grill or toast until golden and crisp.
4. Serve burrata with warm bread for scooping. Garnish with extra herbs or edible flowers if you have them on hand.
Pro Tip: Recipes like this are ideal for light summer entertaining, sunset dinners, or long, late lunches. Add it to your seasonal rituals—you won’t regret it.
Best enjoyed with:
* A chilled glass of rosé, prosecco, or sparkling water with lemon
* Our Neroli Noir candle flickering nearby
* A slow, summery playlist to set the mood (see below 😉)
